404 Kitchen and Gertie’s Bar has become the destination for bourbon drinkers in Nashville, TN with great food and an amazing bourbon selection including 404 Kitchen private barrels. Listen as the Dads sit down with Chef Bolus to find out how he became a chef, how he goes about selecting whiskey, and of course, we drank some of his whiskey and talked about it. You will be hard pressed to find a cooler guy to spend an hour with.
Also thank you to @thegulchnashville for the great picture of Chef Bolus
Intro/Outro: Springtide “Fall Asleep Under the Millions of Stars”